Modified Food Starch Market to surge to USD 2.02 billion by 2032! Its growth is driven by processed food and the clean-label ingredient demand. | #the Modified Starch Market is projected to exceed $19.8 billion by 2032 # driven by surging demand for processed # convenience # and gluten-free foods. Key applications include use as a thickener # stabilizer # and emulsifier in the food and beverage industry # along with a rising focus on clean-label and sustainable ingredients.
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